cas 13463-67-7 titanium dioxide

Moreover, these facilities are increasingly powered by renewable energy sources, further lessening their ecological footprint. Solar panels, wind turbines, and hydroelectric power are just some of the alternatives being adopted to fuel the transformation towards sustainable production. As a result, the cost of going green is becoming more accessible, allowing factories to pass on savings to customers without compromising the competitiveness of their eco-friendly prices.

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A few non-dietary studies have reported adverse effects in the gastrointestinal tract of laboratory animals given food-grade TiO2. However, these same effects were not seen when the same or higher doses of food-grade TiO2 were administered in the animals' diet. Dietary studies best reflect how humans are exposed to TiO2 from food. Thus, the Food Directorate placed the most emphasis on the results of these studies in the state of the science report.

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